Image from Amazon.com
Practical cookery / Victor Ceserani, Ronald Kinton and David Foskett
By: Ceserani, Victor.
Contributor(s): Kinton, Ronald.
Material type:
TextPublisher: London : ELBS, 1996.Edition: 8th ed.Description: viii, 758 p.ISBN: 0340630779.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 CES (Browse shelf(Opens below)) | Available | 4417 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available |
|
|
No cover image available | No cover image available | ||
| 641.5 ARO Theory of cookery | 641.5 ARO Theory of cookery | 641.5 BAI The Cooking of the British Isles | 641.5 CES Practical cookery | 641.5 COO Cookery collection | 641.5 COO COOK BOOK | 641.5 COOB COOK BOOK |
There are no comments on this title.