JDBI Learning Resource Center

Low calorie healthy cooking / Tarla Dalal

By: Dalal, Tarla.
Material type: TextTextPublisher: Bombay : Sanjay, 1994.Description: 140 p.Subject(s): CULINARY SCIENCE | FOOD & NUTRITIONDDC classification: 641.5635
List(s) this item appears in: FSNM106P Culinary Science (Practical)
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 641.5635 DAL (Browse shelf(Opens below)) Available 4416
TEXT BOOKS JDBI Learning Resource Center 641.5635 DAL (Browse shelf(Opens below)) Available 4327
TEXT BOOKS JDBI Learning Resource Center 641.5635 DAL (Browse shelf(Opens below)) Available 4402
TEXT BOOKS JDBI Learning Resource Center 641.5635 DAL (Browse shelf(Opens below)) Available 4432

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