Foods : facts and principles / N. Shakuntala Manay, M. Shadakksharaswamy
By: Manay, N. Shakuntala.
Contributor(s): Shadakksharaswamy, M.
Material type: TextPublisher: New Delhi : New Age International, 1997.Description: xxiv, 522 p.ISBN: 0-85226-731-2.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.3 MAN (Browse shelf(Opens below)) | Available | 4373 |
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