QUICK & EASY INDIAN COOKING
By: Pandya, Michael.
Material type:
TextPublisher: LONDON : COLLINS, .Description: 136 p.ISBN: 4112458.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5954
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5954 PAN (Browse shelf(Opens below)) | Available | 4335 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 641.5954 KAM Glimpses of Indian foods spices and cuisines | 641.5954 KHA Asma's Indian kitchen home-cooked food brought to you by Darjeeling Express | 641.5954 MAD Cooking the Indian way | 641.5954 PAN QUICK & EASY INDIAN COOKING | 641.5954 PAN 50 great curries of India | 641.5954 VAR Samayal the pleasures of South Indian vegetarian cooking | 641.5954 VED Tiffin 500 authentic recipes celebrating India's regional cuisine |
There are no comments on this title.