EGGS & CHEESE
Material type:
TextPublisher: AMSTERDAM : TIME-LIFE BOOKS, .Description: 176 p.ISBN: 7054 0597 4.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.65646
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.65646 EGG (Browse shelf(Opens below)) | Available | 4319 |
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| 641.64 WHI THE COOK'S ENCYCLOPEDIA OF FRUIT | 641.65 EVA Vegetable creations | 641.65 ING THE COOK'S ENCYCLOPEDIA OF VEGETABLES | 641.65646 EGG EGGS & CHEESE | 641.65646 EGG EGGS & CHEESE | 641.657 CLE THE COOK'S ENCYCLOPEDIA OF HERBS | 641.66 GUP Meat delights |
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