Normal view MARC view ISBD view

EGGS & CHEESE

641.65646
EGG

4319

EGGS & CHEESE . – AMSTERDAM : TIME-LIFE BOOKS.

176 p.

ISBN 7054 0597 4 .

Subjects--Topical Terms:
CULINARY SCIENCE
FOOD AND NUTRITION

Dewey Class. No.: 641.65646 / EGG

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)