Indian food : a historical conpanion / K. T. Achaya
By: Achaya, K. T.
Material type:
TextPublisher: Delhi : Oxfor University Press, .Description: 322 p.Subject(s): CULINARY SCIENCE | FOOD & NUTRITIONDDC classification: 641.50954
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.50954 ACH (Browse shelf(Opens below)) | Available | 4310 |
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| 641.50951 CHI CHINA FOODS OF THE ORIENT | 641.50951 SPE CHINESE COOKING | 641.50951 SUI THE CHINESE COOKBOOK | 641.50954 ACH Indian food a historical conpanion | 641.50954 BAB Rotis and naans of India traditional and exotic recipes of rotis, vegetarian and non-vegetarian dishes | 641.50954 DUB The Indian cuisine | 641.50954 FOO THE FOOD OF INDIA |
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