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MICROWAVE CUISINE : FOR MICROWAVE AND MICROWAVE CONVECTION OVENS
By: Mcdermott, Joan.
Material type:
TextPublisher: SYDNEY : BAYBOOKS, AN IMPRINT OF HARPER COLLINS PUBLISHER, .Description: 96 p.ISBN: 1-86378-065-3.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5882
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5882 MCD (Browse shelf(Opens below)) | Available | 4306 |
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