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Food chemistry / Edited by Lillian Hoagland Meyer
By: Food Chemistry.
Contributor(s): Meyer, Lillian Hoagland.
Material type:
TextPublisher: DELHI : CBS, 2004.Description: xii, 385 p.ISBN: 8123911491.Subject(s): FOOD CHEMISTRY | FOOD SCIENCEDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.07 FOO (Browse shelf(Opens below)) | Available | 4191 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.07 FOO (Browse shelf(Opens below)) | Available | 16539 |
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| 664.07 COL Color in food technological and psychophysical aspects | 664.07 DEO Strategic food quality management analysis of issues and policy options | 664.07 DIC Food biochemistry | 664.07 FOO Food chemistry | 664.07 FOO Food chemistry | 664.07 FOO Food analysis | 664.07 FOO Food toxicants analysis techniques, strategies and developments |
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