JDBI Learning Resource Center

Food chemistry (Record no. 4506)

MARC details
000 -LEADER
fixed length control field 00511nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 8123911491
Printed Price Rs. 225.00
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664.07
Item number FOO
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Food Chemistry
245 ## - TITLE STATEMENT
Title Food chemistry
Statement of responsibility Edited by Lillian Hoagland Meyer
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. DELHI
Name of publisher, distributor, etc. CBS
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
No. of pages xii, 385 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD CHEMISTRY
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD SCIENCE
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Meyer, Lillian Hoagland
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Total Renewals Full call number Accession No Date last seen Date last checked out Price effective from Koha item type
        JDBI Learning Resource Center JDBI Learning Resource Center 01/11/2016 19 1 664.07 FOO 4191 31/05/2019 14/05/2018 01/11/2016 TEXT BOOKS
        JDBI Learning Resource Center JDBI Learning Resource Center 01/11/2016 28 1 664.07 FOO 16539 19/12/2022 15/12/2022 01/11/2016 TEXT BOOKS
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