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QUANTITY FOOD MANAGEMENT : PRINCIPLES AND APPLICATIONS

Material type: Text

TextPublisher: DELHI : SURJEET PUBLICATIONS, .Description: vi, 186 p.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642.5

List(s) this item appears in: FSNM604P Food Service Management (Practical) | PGDDAN204P Food Service Management (Practical)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	642.5 CRU (Browse shelf(Opens below))	Available		4154

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