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QUANTITY FOOD MANAGEMENT PRINCIPLES AND APPLICATIONS

642.5
CRU

4154

Crusius, Vera Claussen

QUANTITY FOOD MANAGEMENT : PRINCIPLES AND APPLICATIONS . – DELHI : SURJEET PUBLICATIONS.

vi, 186 p.

Subjects--Topical Terms:
FOOD AND NUTRITION
INSTITUTIONAL MANAGEMENT

Dewey Class. No.: 642.5 / CRU

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