TRADITIONAL AND NON- TRADITIONAL FOODS

Material type: Text

TextPublisher: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, .Description: xi, 158 p.ISBN: 92-5-100167-7.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.3 FER (Browse shelf(Opens below))	Available		4089

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Previous	641.3 CLA CLASSIFIED LIST OF INDIAN STANDARDS FOOD AND AGRICULTURE	641.3 DAV The Oxford companion to food / Alan Davidson	641.3 DSO handbook of food science, catering technology and kitchen management	641.3 FER TRADITIONAL AND NON- TRADITIONAL FOODS	641.3 FIT FOODS AND PRINCIPLES OF COOKERY	641.3 FOO Food theory and applications	641.3 FOO Food science research and technology	Next

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