FOOD AND BEVERAGE SERVICE

By: Lillicrap, Dennis.

Contributor(s): COUSINS, JOHN [Editor].

Material type: Text

TextPublisher: BOOK POWER, .Edition: 6th ed.Description: xiii, 469 p.ISBN: 0-340-84703-4.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642

List(s) this item appears in: FSNM602 Food Service Management | FSNM604P Food Service Management (Practical) | PGDDAN202 Food Service Management (Theory) | PGDDAN204P Food Service Management (Practical)

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	642 LILF (Browse shelf(Opens below))	Available		8080

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Previous	642 LIL FOOD AND BEVERAGE SERVICE	642 LIL FOOD AND BEVERAGE SERVICE	642 LIL Food and beverage service	642 LILF FOOD AND BEVERAGE SERVICE	642 MAT Food, catering and beverage management	642 PAU Basic of food, catering and beverage management	642 PRA Food and beverage service	Next

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