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THE THEORY OF CATERING
By: Foskett, David.
Contributor(s): CESERANI, VICTOR [Editor].
Material type:
TextPublisher: LONDON : HODDER & STOUGHTON, .Edition: 8th ed.Description: 606 p.ISBN: 0 340 630752.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 642.4
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642.4 KIN (Browse shelf(Opens below)) | Available | 4251 |
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| 642.4 DIW CATERING AND FOODSERVICE MANAGEMENT | 642.4 FOS THE THEORY OF CATERING | 642.4 GAN Food services and catering management | 642.4 KIN THE THEORY OF CATERING | 642.4 KIN THE THEORY OF CATERING | 642.4 NAT Catering management for hotels, restaurants and institutions | 642.4 SCA Catering management |
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