FOOD SCIENCE
By: Birch, Gordon G.
Contributor(s): CAMERON, ALLAN G [Editor].
Material type: TextPublisher: AUSTRALIA : PERGAMON PRESS, .Edition: 3rd ed.Description: vii, 175 p.ISBN: 0 08 031981 5.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.3 BIR (Browse shelf(Opens below)) | Available | 4302 |
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