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FOOD SCIENCE

By: Birch, Gordon G.
Contributor(s): CAMERON, ALLAN G [Editor].
Material type: TextTextPublisher: AUSTRALIA : PERGAMON PRESS, .Edition: 3rd ed.Description: vii, 175 p.ISBN: 0 08 031981 5.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3
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