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FOOD SCIENCE

641.3
BIR

4302

Birch, Gordon G.

FOOD SCIENCE . – 3rd ed. . – AUSTRALIA : PERGAMON PRESS.

vii, 175 p.

ISBN 0 08 031981 5 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 641.3 / BIR

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