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INTRODUCTION TO THE BACTERIA

Material type: Text

TextPublisher: NEW YORK : MCGRAW- HILL BOOK COMPANY, .Edition: 2nd ed.Description: xiv, 558 p.Subject(s): FOOD AND NUTRITIONDDC classification: 579.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	579.3 CLI (Browse shelf(Opens below))	Available		1644

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Previous	579 WIS Laboratory exercises in Microbiology	579.2 COL 3GE collection on food science:viruses in food and water	579.3 BUC BACTERIOLOGY	579.3 CLI INTRODUCTION TO THE BACTERIA	579.3 FAI A TEXT BOOK OF BACTERIOLOGY	579.3 SAL FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY	579.3 SAL FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY	Next

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