INTRODUCTION TO THE BACTERIA
By: Clifton, C. E.
Material type: TextPublisher: NEW YORK : MCGRAW- HILL BOOK COMPANY, .Edition: 2nd ed.Description: xiv, 558 p.Subject(s): FOOD AND NUTRITIONDDC classification: 579.3Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 579.3 CLI (Browse shelf(Opens below)) | Available | 1644 |
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