JDBI Learning Resource Center

INTRODUCTION TO THE BIOCHEMISTRY OF FOODS

By: Braverman, J. B. S.
Material type: TextTextPublisher: NEWYORK : ELSEVIER SCIENTIFIC PUBLISHING COMPANY, .Description: 335 p.Subject(s): FOOD AND NUTRITIONDDC classification: 572
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TEXT BOOKS JDBI Learning Resource Center 572 BRA (Browse shelf(Opens below)) Available 1627

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