INTRODUCTION TO THE BIOCHEMISTRY OF FOODS (Record no. 2713)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00428nam a2200169Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | In-KoJDB |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161102s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | JDBI |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 572 |
| Item number | BRA |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Braverman, J. B. S. |
| 245 ## - TITLE STATEMENT | |
| Title | INTRODUCTION TO THE BIOCHEMISTRY OF FOODS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | NEWYORK |
| Name of publisher, distributor, etc. | ELSEVIER SCIENTIFIC PUBLISHING COMPANY |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | 335 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | FOOD AND NUTRITION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | TEXT BOOKS |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| JDBI Learning Resource Center | JDBI Learning Resource Center | 01/11/2016 | 2 | 572 BRA | 1627 | 31/05/2019 | 08/02/2019 | 01/11/2016 | TEXT BOOKS |