FOOD MICROBIOLOGY
By: Frazier, W. C.
Contributor(s): WESTHOFF, D. C [Editor].
Material type:
TextPublisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Edition: 3rd ed.Description: 540 p.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGYDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
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| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 1666 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 1665 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 1667 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 4165 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 FRA (Browse shelf(Opens below)) | Available | 4246 |
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| 664.001579 FOO Food microbiology fundamentals and frontiers | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY | 664.001579 FRA FOOD MICROBIOLOGY |
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