Image from Amazon.com
Nanotechnology in Functional Foods
Contributor(s): Tanima Bhattacharya | Shakeel Ahmed.
Material type:
TextPublisher: USA : Wiley, 2022.Description: 399p.ISBN: 9781119904823.Subject(s): Functional Foods | Food TechnologyDDC classification: 613.2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center TEACHER'S BOOK | Department of Food Science & Nutrition Management | 613.2 NAN (Browse shelf(Opens below)) | Available | 19567 |
Browsing JDBI Learning Resource Center shelves, Shelving location: TEACHER'S BOOK, Collection: Department of Food Science & Nutrition Management Close shelf browser (Hides shelf browser)
|
|
|
||
| 613.2 NAN Nanotechnology in Functional Foods | 630.76 CUT Cutting-edge Research in Agricultural Sciences Vol. 1 | 641.072 RES Research Trends in Food Technology and Nutrition |
Includes Index.
There are no comments on this title.