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Research Trends in Food Technology and Nutrition
Contributor(s): Rashmi Shukla.
Material type:
TextPublisher: Delhi : AkiNik , 2022.Edition: V.22.Description: 148p.ISBN: 9789355704320.DDC classification: 641.072
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center TEACHER'S BOOK | Department of Food Science & Nutrition Management | 641.072 RES (Browse shelf(Opens below)) | Available | 19564 |
Browsing JDBI Learning Resource Center shelves, Shelving location: TEACHER'S BOOK, Collection: Department of Food Science & Nutrition Management Close shelf browser (Hides shelf browser)
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| 613.2 NAN Nanotechnology in Functional Foods | 630.76 CUT Cutting-edge Research in Agricultural Sciences Vol. 1 | 641.072 RES Research Trends in Food Technology and Nutrition |
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