JDBI Learning Resource Center
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Research Trends in Food Technology and Nutrition

Contributor(s): Rashmi Shukla.
Material type: TextTextPublisher: Delhi : AkiNik , 2022.Edition: V.22.Description: 148p.ISBN: 9789355704320.DDC classification: 641.072
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Item type Current library Collection Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center TEACHER'S BOOK Department of Food Science & Nutrition Management 641.072 RES (Browse shelf(Opens below)) Available 19564

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