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Pathogenic profile of green coloured vegetables using different washing procedures

Material type: Text

TextSubject(s): FOOD MICROBIOLOGYDDC classification: 2019/FN-10

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2019/FN-10 (Browse shelf(Opens below))	Available		T601

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Previous	2018/HD-8 A study on home management of working and non working women	2018/TC-1 A study on the application of natural colour from nyctanthes arbor-tristis (harshingar) flowers on cotton fabric	2019/FN-1 In vitro investigation of commerically available probiotic drinks and development of a nutrient rich synbiotic beverage	2019/FN-10 Pathogenic profile of green coloured vegetables using different washing procedures	2019/FN-11 Formulation and evaluation of low cost value added product	2019/FN-2 Effect of fruit peel formulated natural fertilizer on the soil fertility and plant growth	2019/FN-3 Formulation and evaluation of moringa incorporated health mix and assessment of nutritional status of elderly	Next

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