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Development of edible cutlery

Material type: Text

TextSubject(s): FOOD DEVELOPMENTDDC classification: 2019/FN-9

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2019/FN-9 (Browse shelf(Opens below))	Available		T600

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Previous	2019/FN-6 Analysis of nutritional and functional properties of mushroom before and after cooking	2019/FN-7 Development and evaluation of food micro greens incorporated product	2019/FN-8 Nutritional and functional properties of the selected edible leaves	2019/FN-9 Development of edible cutlery	2019/HD-1 A study of the superstitious attitude in relation to locus of control in young adults	2019/HD-2 To understand the attitude towards euthanasia among young adults and middle adults	2019/HD-3 A study of perceived loneliness in relation to the personality types among young adults	Next

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