Food science and quality control / Walter Lara

Material type: Text

TextPublisher: UK : ED-Tech Press, 2019.Description: 287p.ISBN: 9781788821841.Subject(s): FOOD SCIENCEDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664 LAR (Browse shelf(Opens below))	Available		19334

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Previous	664 FOO V2 Food processing handbook Vol 2	664 JOH Introduction to food biotechnology	664 KUM Trends in food science and technology	664 LAR Food science and quality control	664 PAR Food safety and preservation	664 PAT TEXTBOOK OF FEED PROCESSING TECHNOLOGY	664 PRA Snack foods technology	Next

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