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Food science and biotechnology / Hayden Wells
By: Wells, Hayden.
Material type:
TextPublisher: UK : ED-Tech Press, 2019.Description: 332p.ISBN: 9781788821827.Subject(s): FOOD SCIENCEDDC classification: 664.005
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.005 WEL (Browse shelf(Opens below)) | Available | 19333 |
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| 664.00284 ROB Robotics and automation in the food industry current and future technologies | 664.00285637 COM Computer Vision Technology in the Food and Beverage Industries | 664.00289 DUD Food safety implementation from farm to fork | 664.005 WEL Food science and biotechnology | 664.02 AHL Food processing | 664.02 ARV Concepts in nano food chemistry | 664.02 BHA vol. I Handbook of food processing technology |
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