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Microbiology and technology of fermented foods / Robert W. Hutkins
By: Hutkins, Robert W.
Material type:
TextPublisher: UK : Wiley Blackwell, 2006.Description: 473p.ISBN: 9788126547975.Subject(s): FOOD SCIENCEDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.024 HUT (Browse shelf(Opens below)) | Available | 18813 |
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| 664.024 COL 3GE collection on food science: advances in fermented foods and beverages | 664.024 HANA Handbook of animal-based fermented food and beverage technology | 664.024 HANP Handbook of plant-based fermented food and beverage technology | 664.024 HUT Microbiology and technology of fermented foods | 664.024 PYK SYNTHETIC FOOD | 664.024 ROD Food hygiene and sanitation with case studies | 664.024 ROD Food hygiene and sanitation with case studies |
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