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Microbiology and technology of fermented foods

664.024
HUT

18813

Hutkins, Robert W.

Microbiology and technology of fermented foods / Robert W. Hutkins . – UK : Wiley Blackwell, 2006.

473p.

ISBN 9788126547975 : Rs.1195.00.

Subjects--Topical Terms:
FOOD SCIENCE

Dewey Class. No.: 664.024 / HUT

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