Image from Amazon.com
Food allergy : adverse reactions to foods and food additives / Edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon and Gideon Lack
Material type:
TextPublisher: UK : John Wiley & Sons, 2014.Edition: 5th ed.Description: 608p.ISBN: 9780470672556.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 616.975
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 616.975 FOO (Browse shelf(Opens below)) | Available | 18807 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
No cover image available |
|
||
| 616.975 AST Hidden food allergies | 616.975 FOO Food science and health: food allergies | 616.975 FOO Food science and health : food allergies | 616.975 FOO Food allergy adverse reactions to foods and food additives | 616.9792 AID AIDS | 616.9792 SQU AIDS TO MATERIA MADICA FOR NURSES | 616.9792 TRE TREATMENT GUIDELINES |
There are no comments on this title.