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The chemistry and technology of cereals as food and feed / Samuel A. Matz
By: Matz, Samuel A.
Material type:
TextPublisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 1996.Edition: 2nd ed.Description: 751p.ISBN: 8123904762.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 664.7
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.7 MAT (Browse shelf(Opens below)) | Available | 18801 |
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| 664.6 DIE Dietary fibre new frontiers for food and health | 664.64 JAI Food quality and safety | 664.7 DEN Cereals and cereal products; chemistyr and technology | 664.7 MAT The chemistry and technology of cereals as food and feed | 664.752 CLE The complete book of baking | 664.752 DUB Basic baking | 664.752 DUB Basic baking |
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