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Food biochemistry / J.K. Dickson
By: Dickson , J.K.
Material type:
TextPublisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2020.Description: 601p.ISBN: 9789389396355.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.07 DIC (Browse shelf(Opens below)) | Available | 18799 |
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| 664.07 BHA An introduction to food science technology & quality management | 664.07 COL Color in food technological and psychophysical aspects | 664.07 DEO Strategic food quality management analysis of issues and policy options | 664.07 DIC Food biochemistry | 664.07 FOO Food chemistry | 664.07 FOO Food chemistry | 664.07 FOO Food analysis |
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