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The technology of food preservation / Norman W. Desrosier
By: Desrosier, Norman W.
Contributor(s): Desrosier, James N.
Material type:
TextPublisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2004.Edition: 4th ed.Description: 558p.ISBN: 8123911289.Subject(s): FOOD SCIENCE & TECHNOLOGYDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.028 DES (Browse shelf(Opens below)) | Available | 18798 |
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| 664.028 DES The technology of food preservation | 664.028 DES The technology of food preservation | 664.028 DES The technology of food preservation | 664.028 DES The technology of food preservation | 664.028 FOO Food preservatives | 664.028 FOO Food biodeterioration and preservation | 664.028 HAU PRESERVED FOODS AND SWEETMEATS A HANDBOOK OF ALL |
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