Textbook of food science and technology / Avantina Sharma

Material type: Text

TextPublisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2017.Edition: 3rd ed.Description: 342p.ISBN: 9789386478009.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664 SHA (Browse shelf(Opens below))	Available		18498

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Previous	664 RAO Fundamentals of food engineering	664 RAO Fundamentals of food engineering	664 RIA Food grain process technology	664 SHA Textbook of food science and technology	664 SHA Encyclopedia of food science technology, health & nutrition	664 SIN Food science and food biotechnology	664 VAC Essentials of food science	Next

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