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Professional chef : level 2 diploma
By: Hunter, Gary.
Contributor(s): Tinton, Terry | Carey, Patrick | Walpole, Steven.
Material type:
TextPublisher: Australia : Cengage Learning, 2007.Description: 614p.ISBN: 9781844805051.Subject(s): FOOD AND NUTRITION MANAGEMENT | QUANTITY COOKINGDDC classification: 641.50711
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.50711 PRO (Browse shelf(Opens below)) | Available | 18299 |
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| 641.5 WOR THE WORLD ATLAS OF FOOD A GOURMET'S GUIDE TO THE GREAT REGIONAL DISHES OF THE WORLD | 641.503 CON THE CONCISE LAROUSSE GASTRONOMIQUE THE WORLD'S GREATEST COOKERY ENCYCLOPEDIA | 641.50711 PRO Professional chef level 2 diploma | 641.50711 PRO Professional chef level 2 diploma | 641.50711 RIP Professional chef level 1 diploma | 641.50944 FIS THE COOKING OF PROVINCIAL FRANCE | 641.50944 WIL ANNE WILLAN'S LOOK & COOK FRENCH COUNTRY COOKING |
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