JDBI Learning Resource Center

Professional chef (Record no. 15190)

MARC details
000 -LEADER
fixed length control field 00603nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210817105609.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210817b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781844805051
Printed Price Rs. 2513.23
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 641.50711
Item number PRO
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Hunter, Gary
245 ## - TITLE STATEMENT
Title Professional chef
Sub-title level 2 diploma
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Australia
Name of publisher, distributor, etc. Cengage Learning
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
No. of pages 614p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD AND NUTRITION MANAGEMENT
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading QUANTITY COOKING
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Tinton, Terry
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Carey, Patrick
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Walpole, Steven
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
    Dewey Decimal Classification     JDBI Learning Resource Center JDBI Learning Resource Center 17/08/2021   641.50711 PRO 18299 17/08/2021 17/08/2021 TEXT BOOKS
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