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Professional chef : Level 3 S/NVQ / Hunter, Gary
By: Hunter, Gary.
Contributor(s): Tinton, Terry | Carey, Patrick.
Material type:
TextPublisher: Australia : Cengage Learning, 2008.Description: 520p.ISBN: 9781844805310.DDC classification: 641.57
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.57 HUN (Browse shelf(Opens below)) | Available | 18296 |
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| 641.568 KAP Party cooking | 641.568 KAP Party cooking | 641.568 ROG Entertaining at home the complete guide to every party occasion | 641.57 HUN Professional chef Level 3 S/NVQ | 641.57 PRO The professional chef | 641.57 PRO The professional chef | 641.572 DHA FOOD AND HOTEL LEGISLATIONS AND POLICIES |
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