Professional chef : Level 3 S/NVQ / Hunter, Gary
By: Hunter, Gary.
Contributor(s): Tinton, Terry | Carey, Patrick.
Material type: TextPublisher: Australia : Cengage Learning, 2008.Description: 520p.ISBN: 9781844805310.DDC classification: 641.57Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 641.57 HUN (Browse shelf(Opens below)) | Available | 18296 |
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