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Nanotechnology : an introduction / by Jeremy Ramsden
By: Ramsden, Jeremy.
Material type:
TextPublisher: London : Elsevier, 2016.Description: xviii, 340 p.ISBN: 9780323393119.Subject(s): FOOD SCIENCE | NANO TECHNOLOGYDDC classification: 620.3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 620.3 RAM (Browse shelf(Opens below)) | Not For Loan | 18030 |
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| 618.97 ESS Essentials of clinical geriatrics | 618.97 GER Geriatric nutrition | 620.11 ADV Advances in smart medical textiles treatments and health monitoring | 620.3 RAM Nanotechnology an introduction | 620.860284 TEX Textiles for protection | 624.17 AMB Building structures | 628 GAU Environmental engineering and disaster management |
Contents: Chapter 1. What is nanotechnology? -- chapter 2. The nanoscale -- chapter 3. Forces at the nanoscale -- chapter 4. The nano/bio interface -- chapter 5. Nanometrology -- chapter 6. Noncarbon nanomaterials and their production -- chapter 7. Nanodevices -- chapter 8. Nanofacture of devices -- chapter 9. Carbon-based nanomaterials and devices -- chapter 10. Nanosystems and their design -- chapter 11. Bionanotechnology -- chapter 12. The impact of nanotechnology.
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