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Nutrition and bariatric surgery / edited by Robert F Kushner and Christopher D Still

By: Kushner, Robert F [ed.].
Contributor(s): Still, Christopher D [Editor].
Material type: TextTextPublisher: Boca Raton : CRC Press, 2014.Description: xiv, 294 p.ISBN: 9781466557697.Subject(s): FOOD SCIENCE | NUTRITION DISORDERS -- PREVENTION | EATING DISORDERS | NUTRITIONALLY INDUCED DISEASESDDC classification: 616.39
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Item type Current library Collection Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 616.39 NUT (Browse shelf(Opens below)) Available 18394
TEXT BOOKS JDBI Learning Resource Center Reference 616.39 NUT (Browse shelf(Opens below)) Not For Loan 17926

Contents: Chapter 1: Review of Nutritional Gastrointestinal Physiology Imposed by Bariatric Surgical Procedures; Chapter 2: Nutritional Assessment of the Bariatric Surgery Patient; Chapter 3: Nutrition Management, Pre- and Postsurgery; Chapter 4: Anemia and Bariatric Surgery; Chapter 5: Metabolic Bone Disease Following Bariatric Surgery; Chapter 6: Neurological Disorders; Chapter 7: Selected Nutritional Deficiencies (Zinc, Selenium, Vitamins A, D, E, and K, and Niacin); Chapter 8: Pharmacology of Drugs and Nutritional Supplements. Chapter 9: Macronutrient Concerns : Protein-Energy Malnutrition Chapter 10: Special Populations : Adolescents; Chapter 11: Special Populations : Pregnancy and Lactation after Bariatric Surgery; Chapter 12: Psychological Issues and Eating Behavior before and after Bariatric Surgery; Chapter 13: Nutrition and Body Contouring Procedures; Chapter 14: Obesity in Critical Illness : Implications for Nutrition Therapy; Chapter 15: Nutrition and Weight Regain in the Bariatric Surgical Patient

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