Food microbiology : an introduction / by Adam M.
By: M., Adam.
Contributor(s): M., Dick [Author].
Material type: TextPublisher: Dehli : Scientific International, 2017.Description: 549 p.ISBN: 9789381714614.Subject(s): FOOD SCIENCEDDC classification: 576.163Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | Reference | 576.163 ADA (Browse shelf(Opens below)) | Not For Loan | 17771 |
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572 NEL Lehninger principles of biochemistry | 572 OUT Outlines of Biochemistry | 572 SAT Biochemistry | 576.163 ADA Food microbiology an introduction | 591.50285536 PAN Statistical analysis in simple steps using R | 612.044 SRI Exercise physiology fitness and sports nutrition | 613.2 ANT Clinical Dietetics and Nutrition |
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