Balancing on a planet : the future of food and agriculture / by David Arthur Cleveland
By: Cleveland, David Arthur.
Material type:
TextPublisher: Berkeley : University of California Press, 2014.Description: xxvi, 320 p.ISBN: 9780520277427.Subject(s): FOOD SCIENCE | FOOD INDUSTRY AND TRADE | SUSTAINABLE AGRICLUTUREDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 664 CLE (Browse shelf(Opens below)) | Not For Loan | 17752 |
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| 660.0218 ANN V1 Annual book of ASTM standards. Section 7, Textiles Vol 1 | 660.0218 ANN V2 Annual book of ASTM standards. Section 7, Textiles Vol2 | 664 BHA Food Biotechnology | 664 CLE Balancing on a planet the future of food and agriculture | 664 FOO Food biochemistry and food processing | 664 FOO Food engineering handbook :food process engineering | 664 FOO V1 Food processing handbook Vol 1 |
Contents: Cover; Contents; List of Illustrations; List of Tables; Preface: A Personal History; Acknowledgments; Introduction; PART ONE: Agrifood Systems History and Future; 1 Eating Stardust: Population, Food, and Agriculture on Planet Earth; 2 Agricultural Revolutions; 3 Thinking Critically about Sustainable Agrifood Systems; 4 Sustainable Agrifood Systems: Three Emphases; PART TWO: Moving toward Sustainable Agrifood Systems: A Balancing Act; 5 Managing Evolution: Plant Breeding and Biotechnology; 6 Managing Agricultural Ecosystems: The Critical Role of Diversity. 7 Managing People: The Common Property Option8 The Big Solutions: Climate Change, Resource Cycles, and Diet; 9 The Big Solutions: Localizing Agrifood Systems
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