JDBI Learning Resource Center

Balancing on a planet the future of food and agriculture

664
CLE

17752

Cleveland, David Arthur

Balancing on a planet : the future of food and agriculture / by David Arthur Cleveland . – Berkeley : University of California Press, 2014.

xxvi, 320 p.

Contents: Cover; Contents; List of Illustrations; List of Tables; Preface: A Personal History; Acknowledgments; Introduction; PART ONE: Agrifood Systems History and Future; 1 Eating Stardust: Population, Food, and Agriculture on Planet Earth; 2 Agricultural Revolutions; 3 Thinking Critically about Sustainable Agrifood Systems; 4 Sustainable Agrifood Systems: Three Emphases; PART TWO: Moving toward Sustainable Agrifood Systems: A Balancing Act; 5 Managing Evolution: Plant Breeding and Biotechnology; 6 Managing Agricultural Ecosystems: The Critical Role of Diversity. 7 Managing People: The Common Property Option8 The Big Solutions: Climate Change, Resource Cycles, and Diet; 9 The Big Solutions: Localizing Agrifood Systems

ISBN 9780520277427 : 2324.17.


FOOD SCIENCE
FOOD INDUSTRY AND TRADE
SUSTAINABLE AGRICLUTURE

664 / CLE
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