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Dietary fibre : new frontiers for food and health / edited by Jan Willem van der Kamp
Contributor(s): Jones, Julie MvCleary, Barry Topping, David [Editor].
Material type:
TextPublisher: Wageningen : Wageningen Academic Publishers, ©2010.Description: 586 p.ISBN: 9789086861286.Subject(s): TEXTILE SCIENCE | FIBER IN HUMAN NUTRITION | HIGH-FIBER DIET | FOOD -- FIBER CONTENT | DIETARY FIBERDDC classification: 664.6
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 664.6 DIE (Browse shelf(Opens below)) | Not For Loan | 17647 |
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| 664.09 ENV Environmentally compatible food packaging | 664.09 INN Innovations in food packaging | 664.4 BIO Biotechnology in functional foods and nutraceuticals | 664.6 DIE Dietary fibre new frontiers for food and health | 664.7523 BRE Breadmaking improving quality | 667.02 ADV Advances in yarn spinning technology | 667.02 TEX Textiles for hygiene and infection control |
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