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Objective food science and safety standards
By: Halde, Prabodh.
Contributor(s): Sharma, Sanjeev Kumar [Author].
Material type:
TextPublisher: New Delhi : Jain Brothers, 2017.Description: xvii, 198 p.ISBN: 9788183602174.Subject(s): FOOD SCIENCE AND NUTRITION | FOOD SAFETY STANDARDSDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.07 HAL (Browse shelf(Opens below)) | Available | 17613 |
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| 664.07 FOO Food chemistry | 664.07 FOO Food analysis | 664.07 FOO Food toxicants analysis techniques, strategies and developments | 664.07 HAL Objective food science and safety standards | 664.07 INT Introduction to chemical analysis of foods | 664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS | 664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS |
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