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Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh
Contributor(s): Bagchi, Debasis [Editor] | Lau, Francis C [Editor] | Ghosh, Dilip K [Editor].
Material type:
TextPublisher: London : CRC Press, ©2010.Description: xviii, 573 p.ISBN: 9781420087116.Subject(s): FOOD SCIENCE | FOOD BIOTECHNOLOGY | FUNCTIONAL FOODDDC classification: 664.4
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 664.4 BIO (Browse shelf(Opens below)) | Not For Loan | 17600 |
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| 664.09 EME Emerging food packaging technologies principles and practice | 664.09 ENV Environmentally compatible food packaging | 664.09 INN Innovations in food packaging | 664.4 BIO Biotechnology in functional foods and nutraceuticals | 664.6 DIE Dietary fibre new frontiers for food and health | 664.7523 BRE Breadmaking improving quality | 667.02 ADV Advances in yarn spinning technology |
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