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Biotechnology in functional foods and nutraceuticals

664.4
BIO

17600

Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh . – London : CRC Press, ©2010.

xviii, 573 p.

Contents:

ISBN 9781420087116 : 8908.00.

Subjects--Topical Terms:
FOOD SCIENCE
FOOD BIOTECHNOLOGY
FUNCTIONAL FOOD

Dewey Class. No.: 664.4 / BIO

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