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Food biochemistry and food processing / edited by Benjamin K Simpson ...[et al.]
Contributor(s): Simpson, Benjamin K [Editor].
Material type:
TextPublisher: USA : Wiley, 2012.Edition: 2nd.Description: xii, 896 p.ISBN: 9780813808741.Subject(s): FOOD SCIENCE | FOOD INDUSTRY AND TRADE | FOOD ANALYSIS | FOOD COMPOSITIONDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | Reference | 664 FOO (Browse shelf(Opens below)) | Not For Loan | 17597 |
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| 660.0218 ANN V2 Annual book of ASTM standards. Section 7, Textiles Vol2 | 664 BHA Food Biotechnology | 664 CLE Balancing on a planet the future of food and agriculture | 664 FOO Food biochemistry and food processing | 664 FOO Food engineering handbook :food process engineering | 664 FOO V1 Food processing handbook Vol 1 | 664 FOO V2 Food processing handbook Vol 2 |
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